Menu

The Menu

Chef Pietro was born and raised in Sorso, Sardegna Italy, one of the most unspoiled, fertile, beautiful islands of Italy and the world.

He grew up helping his family cook with fresh vegetables, pressing olive oil, and making a wide variety of cheeses and cured meats. Pietro and his family cultivated fields, butchered meats and practiced authentic farm to table ethics long before it became fashionable.At the age of 12 he began a culinary odyssey with stops in Germany and Rome before making  his way to the US. Settling on the East Coast

in Rhode Island he manned the line at Providence’s most well respected and beloved restaurants.

Always in search to expand and perfect his culinary skills Pietro traveled and worked in kitchens from the Pocono’s to Georgia, Miami, Sacramento, San Diego, and Hawaii. He brought his culinary experience of 40 years to IL Forno de Legna Italian Restaurant in McAllen, Texas.

Dinner

Dinner

Antipasti

Insalate

Pasta

Pesce

Carne & Pollame

Lunch

Lunch

Antipasti

INSALATE

ZUPPA

Sandwich

Pasta

Carne & Pollame

Pesce

Pizza

Pizza

Dessert

Dessert