Dai!
Sbrigati!
Delectable Italian cuisine, right around the corner.

a pinch of this and a handful of that

Our flamboyantly tossed spices & wood-oven broiled meats combine to produce out-of-this-world flavors, just like at nonna's house.

 cucinare: cook.  forno: oven.  friggere: fry.  tagliare: cut.  grattugiare: grate.  affettare: slice.

 cucinare: cook.  forno: oven.  friggere: fry.  tagliare: cut.  grattugiare: grate.  affettare: slice.

Ciao!Since 2016, our chefs have used the finest ingredients available to recreate heirloom Italian recipes. We're inspired by the Italian way of life and the importance of sharing meals with loved ones. Il Forno a Legna is our love letter to Italian tradition, and our gift to the Rio Grande Valley. Bring a few friends and remember, a tavola non si invecchia.
- Il Forno a Legna
Be Our Guest
Reservations

Pronti? Via!

"Ready? Let's Go!"

Reservations strongly recommended.
Book A Table

Featured Plates

Just a few all-time favorites. Gustoso!
Images of Il Forno a Lenga's favorite plates
No items found.

Filetto di Manzo. Osso Bucco. Calamari Fritti. Margherita Pizza. Branzino in Crosta di Sale. Saltimbocca alla Romana. Lasagna. Agnolotti agli Spinaci. Stella di Agnello al Vino Rosso. Conchiglie al Forno.

Filetto di Manzo. Osso Bucco. Calamari Fritti. Margherita Pizza. Branzino in Crosta di Sale. Saltimbocca alla Romana. Lasagna. Agnolotti agli Spinaci. Stella di Agnello al Vino Rosso. Conchiglie al Forno.

CarryOut & Delivery Available

Buon sapore, qua o là.

We've partnered with GrubHub, Doordash, and Bitesquad to give you the flavors of Napoli from the comfort of home.

"Ho fame."

"Hai sempre fame..."

"Sì, ma adesso ho molta fame!"

newsletter

Parla bene, ma parla poco.

"Speak well, but speak little"

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Featuring the authentic flavors of Naples, as envisioned by the late Chef Pietro.