Il Forno a Legna Menu

Fried risotto balls, house pomodoro, basil

Modena balsamic vinegar, Sicilian extra virgin olive oil, cherry tomatoes

Rhode Island tender calamari rings, signature marinara sauce, mixed cherry and banana peppers

Focaccia, olive tapenade, house chili oil

Fried polenta, truffle oil, ricotta salata

Board with prosciutto, fennel salami, mortadella, Parmigiano-Reggiano, Fontina, olives, green apple, toasted focaccia

Romaine, house Caesar dressing, garlic croutons

Mozzarella di Bufala, heirloom tomatoes, pesto olive oil

iceberg lettuce, crispy prosciutto, red onions, grape tomatoes, gorgonzola dressing and a light drizzle of basil oil

Tuscan bread salad, tomato, cucumber, red onion, red wine vinegar, Sicilian extra virgin olive oil

Tuscan tomato-bread soup, olive oil, garlic, basil

Seasonal vegetables, beans, fresh pasta, savory broth

Grilled polenta, chicken breast, asparagus, shiitake mushrooms

8 oz Foley salmon, Kalamata olives, capers, cherry tomatoes, asparagus

Lightly breaded chicken breast, mozzarella cheese, linguini with tomato sauce

Fresh egg fettuccine, butter, 24-month Parmigiano-Reggiano

Hand-made green potato gnocchi, four-cheese cream sauce

House Bolognese, fresh egg pasta sheets, béchamel, plum tomato sauce, mozzarella, Parmigiano-Reggiano

Fresh egg pappardelle, house pomodoro, lean ground beef, pork

Hand-made ravioli, Gorgonzola and pecan filling, Parmigiano-Reggiano cream sauce

Arborio rice, squid ink, mussels, calamari, octopus, shrimp

Arborio rice, Taleggio DOP, white grapes, lemon zest

Hand-made tortelli, braised short rib filling, beef jus

Tomato sauce, mozzarella, pancetta, cherry tomato, pecorino

Tomato sauce, mozzarella

Mozzarella, Gorgonzola, Bartlett pears

Tomato sauce, fresh mozzarella, basil

Tomato sauce, oregano, basil

Tomato sauce, mozzarella, Italian sausage, pepperoni, pancetta

Mozzarella, zucchini, red onion, shiitake, parsley

Tomato sauce, mozzarella, pepperoni

Tomato sauce, mozzarella, tomatoes, 18-month Prosciutto DOP, arugula

Tomato sauce, mozzarella, mushrooms, asparagus, 18-month Prosciutto DOP, truffle oil

savoiardi cookies, coffee liqueur, coffee concoction, layered with mascarpone, dark chocolate couverture

chocolate cake, crème anglaise, cocoa mud, chocolate ganache, crispy pearls

Vanilla panna cotta with raspberry compote, almond crumble, and fruits of the forest (Gluten free | Contains nuts)

House-made cannoli chips with ricotta three ways: pistachio, chocolate, and orange zest (Contains nuts)

Moist olive oil cake paired with mascarpone cream, bright citrus–mint salsa, and lemon curd