Il Forno a Legna Menu

a generous selection of Italian cheeses, cured meats served with olives, grapes, focaccia

crispy bolognese risotto croquettes, pesto, pomodoro

creamy burrata, cherry & heirloom tomatoes, pesto, Sicilian EVOO, aged Modena balsamic

Rhode Island tender calamari rings, signature marinara sauce, mixed cherry and banana peppers

warm focaccia, olive tapenade, house chili oil for dipping

grilled ciabatta, olive tapenade, fresh mozzarella, balsamic glaze, basil

crispy polenta bites, truffle oil, house pomodoro

house meatballs, pomodoro, pecorino, toasted ciabatta

fresh mozzarella, heirloom tomatoes, basil, EVOO balsamic glaze

crisp romaine, house caesar, garlic croutons, shaved parmigiano

rustic Italian tomato bread soup, basil, EVOO

seasonal vegetables, white beans, fresh pasta in a savory broth

Tuscan bread salad, tomato, cucumber, red onion, feta, red wine vinaigrette

8 oz salmon sautéed with Kalamata olives, capers, cherry tomatoes, asparagus

pan-seared chicken, shiitake mushrooms in a marsala reduction, grilled polenta, asparagus

Lightly breaded chicken breast, mozzarella cheese, linguini with tomato sauce

hand-made tortelli filled with braised short rib, finished and rich beef jus

spaghetti, pancetta, black pepper, silky egg-Parmesan emulsion

hand-made egg fettuccine, butter, 24-month parmigiano-reggiano

house-made potato gnocchi, four-cheese cream sauce

layered fresh pasta, bolognese, béchamel, mozzarella, parmigiano, pomodoro

Fresh egg pappardelle, house pomodoro, lean ground beef, pork

hand-made ravioli, gorgonzola-pecan filling, Parmigiano cream sauce, pine nuts

rigatoni, creamy house pomodoro, basil

squid-ink risotto, mussels, calamari, octopus, shrimp

creamy Arborio risotto. Taleggio DOP cheese, white grapes, lemon zest

Spaghetti, plum tomato sauce with our house-made meatballs

pancetta, shallots, sage, mascarpone rosé, fontina, baked in our wood oven

tomato sauce, mozzarella, pancetta, cherry tomatoes, pecorino

Tomato sauce, mozzarella

mozzarella, gorgonzola, Bartlett pears

tomato sauce, fresh mozzarella, basil

tomato sauce, oregano, basil

Tomato sauce, mozzarella, Italian sausage, pepperoni, pancetta

Mozzarella, zucchini, red onion, shiitake, parsley

Tomato sauce, mozzarella, pepperoni

Tomato sauce, mozzarella, tomatoes, 18-month Prosciutto DOP, arugula

tomato sauce sauce, mushrooms, asparagus, 20-month prosciutto DOP, truffle oil

Chocolate mud cake layered with chocolate ganache, served with vanilla crème anglaise

savoiardi cookies, coffee liqueur, coffee concoction, layered with mascarpone, dark chocolate couverture

Vanilla panna cotta with raspberry compote, almond crumble, and fruits of the forest (Gluten free | Contains nuts)